Available Carbohydrates/Dietary Fiber - Enzymatic assay kit
Reference : K-ACHDF
Shipping Temperature: Ambient
Storage Temperature: Short term stability: 2-8oC
Long term stability: See individual component labels
Stability: > 2 years under recommended storage conditions
Assay Format: Spectrophotometer
Detection Method: Absorbance
Wavelength (nm): 340
Signal Response: Increase
Limit of Detection: 0.5 g/100 g
Reaction Time (min): ~ 78 min
Application examples: Food ingredients, food products and other materials.
Method recognition: Dietary Fiber - AACC Method 32-05.01, AACC Method 32-07.01, AACC Method 32-21.01, AOAC Method 985.29, AOAC Method 991.42, AOAC Method 991.43 and AOAC Method 993.19
- Very cost effective
- All reagents stable for > 2 years after preparation
- High purity / standardised enzymes employed
- Only kit available
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Simple format
The documents available in this section are provided for information only and are subject to change. Please contact us for the latest updates.
If you have just received a kit or product without technical instructions in paper format, this means that the instructions have been dematerialized.
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Specifications
Reference | Packaging | |
---|---|---|
K-ACHDF | 100 tests de chaque composant (of each) |